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Slow cooker, gluten free, Hot Chicken Buffalo Bites Recipe

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This recipe for Slow cooker, gluten free, Hot Chicken Buffalo Bites is from Gabbard-Casey Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large Chicken breast, cut into 2 inch strips
2 Tbs Brown rice flour
¼ cup melted butter
3 cloves garlic or 1½ teas garlic powder
⅓ cup Buffalo wing hot sauce
¼ cup gluten free ranch dressing
Directions:
Directions:
Place Chicken pieces into a greased 2.5- quart slow cooker
In a sauce pan whisk together the brown rice flour and melted butter for 2-3 minutes to toast the flour.
Slowly whisk in the garlic and Buffalo wing sauce. Pour sauce over chicken in the slow cooker.
Cover and cook on high for 3 hours or low for 6. Serve with ranch dip.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3-6 hours
Personal Notes:
Personal Notes:
Praise be to the God Our Father of our Lord Jesus Christ, the Father of compassion and the God of all comfort, who comforts us in all our troubles, so that we can comfort those in any trouble with the comfort we ourselves have received from God. Corinthians 1:3-4

 

 

 

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