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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vanilla Buttercream Icing Recipe

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This recipe for Vanilla Buttercream Icing, by , is from Momma's Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terrie Trimbach

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c solid Crisco shortening
3/4 stick butter
1 T Wilton clear vanilla
1 t Wilton bouquet
1 box Dominos powdered sugar
2 T regular milk

Directions:
Directions:
Mix on low butter and shortening then add vanilla and bouquet. Increase mixer speed to cream then turn back to low and slowly add powdered sugar a little at a time. When halfway through powdered sugar, add milk. 1 batch will frost 8" round cake, 2 batches are usually needed to frost 9x13 cake. May need to adjust amount of milk depending on how thick you want the frosting.

 

 

 

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