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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oriental Salad Recipe

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This recipe for Oriental Salad is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 med Napa cabbage-cut up fine
2 pkgs chicken flavored ramon noodles
1 bunch of green onions
1 cup of sliced almonds

Dressing:
3/4 cup canola oil
2 T sugar
1/4 cup rice vinegar
2 flavor packets from ramen noodles
Directions:
Directions:
Preheat oven to 400 degrees

1. Toast almonds and noodles in oven. Watch closely-will burn quickly.

2. Mix together cabbage, sliced green onions and toasted almonds and ramen noodles.

2. Dressing: Mix all dressing ingredients well.

3. Pour dressing over cabbage and serve immediately.
Personal Notes:
Personal Notes:
I got this recipe from my neighbor, Kathy, and it so yummy!

 

 

 

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