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Turkey Chili Recipe

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This recipe for Turkey Chili is from Powell-Heard Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 medium red bell pepper, chopped
1 pound extra lean ground turkey
4 tsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1/4 tsp. cayenne
1/2 tsp. salt
1 can (28 oz.) can diced tomatoes
1 1/4 c. chicken broth
2 15 oz. cans dark red kidney beans, rinsed and drained
1 can (15 oz) sweet corn, rinsed and drained
for topping: cheese, avocado, tortilla chips,cilantro, sour cream
Directions:
Directions:
1. Place oil in large pot and place over medium high heat
2. Add onion, garlic, and red pepper and saute for 5-7 minutes.
3. Add in ground turkey and cook until no longer pink.
4. Add in all spices.
5. Add in tomatoes, chicken broth, kidney beans, and corn. Bring to a boil, then reduce heat and simmer for 30-45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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