Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Butternut Squash Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Squash Soup is from Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
4 cups chicken broth
1 small cooking onion
1 inch piece of ginger
1 clove of garlic
juice from half a lime
sea salt to taste
1 can coconut milk
1 T. butter
Directions:
Directions:
Cut squash in half. Remove seeds and place face down on a baking sheet in water. Bake at 350º until soft. Allow to cool before trying to scoop squash out. Sauté onion in oil or butter until onion becomes transparent. Add minced garlic and chopped ginger. Sauté again for about 1 minute on medium heat. Now add squash, coconut milk, and broth. Season with sea salt. Just before blending squeeze lime juice into soup. Remove from heat. Blend until smooth but not when mixture is hot.
You can also use carrots or sweet potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!