Irish Potato Casserole Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 8 – 10 medium potatoes (peeled) 1 (8 oz) pkg cream cheese (softened) 1 (8 oz) sour cheese ½ cup butter (melted) ¼ cup chopped chives 1 clove garlic minced 2 tsp parsley 2 tsp salt Paprika

Directions:	Directions: Bake at 325º Cook potatoes in boiling water for about 30 min until tender – drain potatoes – mash - in another beat cream with an electric mixer until smooth – add potatoes and remaining ingredients, except paprika – beat until just combined – spoon mixture into a lightly buttered 2 qt casserole – sprinkle with paprika – cover and refrigerate overnight – remove from refrigerator for 15 min before baking – uncover and bake in a moderate oven for 30 minutes or until thoroughly heated

Number Of Servings:	Number Of Servings: 8 - 10

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Irish Potato Casserole Recipe

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Directions:

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