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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Family Favourites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts, cut into quarters
1/2 of a large cabbage, cut into small squares (roughly one gallon of cut cabbage)
1 large onion, cut in half
4 T. dried, crushed parsley
4 T. non-msg. chicken soup base
Directions:
Directions:
Put all ingredients into a large kettle. Fill with water. Cook on high until it starts boiling, then turn to medium and simmer until chicken is done and cabbage is soft. May add Himalayan salt at the table for those that want more salt.

 

 

 

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