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Broccoli and Carrot Casserole Recipe

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This recipe for Broccoli and Carrot Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) pkg frozen broccoli cooked
1 can cream of chicken soup
1 tbsp flour
½ cup sour cream
1 cup shredded carrots
1 tbsp onion
¼ tsp salt
⅛ tsp pepper

TOPPING
¾ herb stuffing mix
2 tbsp butter melted

Directions:
Directions:
Bake at 350º
Mix all ingredients except the topping together – put in a casserole dish – in a separate bowl mix the stuffing mix and the butter - put the mixture on top of the broccoli - bake in a moderate oven for 30 min

 

 

 

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