Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Bacon Roll-Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Roll-Ups is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter
½ cup water
1½ cup packaged herb seasoned stuffing
1 egg (slightly beaten)
¼ lb hot or mild bulk pork sausage
½ to ⅔ lb sliced bacon
Directions:
Directions:
Preheat oven to 375º
In sauce pan, melt butter in water – add to stuffing mix – add egg and sausage – blend thoroughly – chill for 1 hour for easier handling – shape into small oblong, about size of a pecan – cut bacon slice into thirds – wrap each piece of stuffing mixture with bacon and fasten with toothpicks – place on rack in shallow pan and bake for 35 min or until brown and crisp – making sure to turn each one over halfway through - drain on a paper towel and serve hot- makes 5 dozen

Note you can freeze these before baking just thaw and then bake

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!