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Pinwheels Recipe

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This recipe for Pinwheels is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz) pkg cream cheese
1 (16 oz) pkg Braunschweiger
½ medium onion chopped
1 loaf white bread
Directions:
Directions:
Soften cream cheese and Brauschweiger (in sausage section store) on counter for 1 to 2 hours – mix together well – add onion and mix again – remove crust from all sides of bread – flatten bread down by pressing with finger tips – spread mixture in thin layer on individual sliced and roll rightly – chill for 1 to 2 hours before slicing – each rolled slice makes 4 or 5 appetizers

 

 

 

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