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THREE CHEESE CHICKEN BAKE Recipe

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This recipe for THREE CHEESE CHICKEN BAKE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. butter
1 can condensed cream of chicken soup, undiluted
1 - 8 oz. jar sliced mushrooms, drained
1 - 2 oz. jar diced pimentos, drained (optional)
1/2 tsp. dried basil
1 - 8 oz. pkg. noodles, cooked and drained
3 c. diced chicken
2 c. ricotta cheese or cottage cheese
2 c. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/4 c. buttered bread crumbs
Directions:
Directions:
In a large skillet, sauté onion and green pepper in butter until tender. Remove from the heat. Stir in soup, mushrooms, pimento and basil; set aside. In a large bowl, combine the noodles, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13x9 baking dish. Bake, uncovered, at 350º for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer or until browned.

 

 

 

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