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Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Davis Daughters' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
1 llb ground chuck beef
1/2 small onion, chopped
1 tsp seasoned salt
1/2 tsp pepper
3 TBSP flour
1/2 cup water
1/2 tsp brown bouquet sauce
1 can (2 oz.) mushroom stems and pieces, untrained

Directions:
Directions:
Combine beef, onion, salt and pepper. Shape into 2 large oval patties in 8” square dish. Cover with wax paper. Microwave at high 7-9 minutes, rotating dish 1/2 turn after 3 minutes. Remove plates from dish and keep warm. Mix flour and water to make a smooth paste. Add quickly to hot drippings, stirring until smooth. Add brown bouquet sauce and mushrooms, stirring well. microwave at high 2 minutes, stirring after 1 minute, until gravy thickens. Place patties in gravy spooning some over the top. Microwave at high 1-2 minutes, until hot.

Number Of Servings:
Number Of Servings:
2 generous
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
If you prefer creamy gravy, substitute milk for water. Excellent outcome! From Curtis’ first babysitter’s microwave guide and cookbook.

 

 

 

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