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HASH BROWN CASSEROLE Recipe

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This recipe for HASH BROWN CASSEROLE is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns (partially thawed)
1/2 c. melted butter or margarine
1/4 c. chopped onions
1 tsp. salt
1 can cream of chicken soup
1/3 c. water
1/4 tsp. pepper
1 c. sour cream
1 1/2 c. shredded cheddar cheese
1 c. milk
3/4 c. cornflake crumbs
1/4 c. melted butter or margarine
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 baking pan or large casserole dish. In large bowl, mix all ingredients except cornflakes crumbs and 1/4 cup melted butter. Pour into greased pan. Sprinkle crumbs over top and drizzle melted butter over them. Bake for 1 hour and 15 minutes.

 

 

 

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