Directions: |
Directions:Directions
Marinade
1. Peel & quarter onions, peel garlic, seed the chiles, pull stalks out of bay leaves.
2. Add all ingredients (except the ribs) into blender.
3. Blitz ingredients until sauce is smooth. Pour into large bowl.
4. Add ribs to bowl, ensuring ribs are well coated. Cover the bowl and leave to marinate in fridge for at least 2 hrs, preferably overnight.
Cook
1. Preheat oven to 275º F. Place ribs in large roasting pans (leave sauce behind in bowl). Cover pans with a double layer of aluminum foil and roast for 2 hrs.
2. While ribs are cooking pour sauce into a sauce pan, bring to a boil, and simmer on medium-low heat until sauce has thickened.
3. Once ribs have cooked drain away juices, pouring enough juice into the sauce to give a brush-able consistency.
4. Turn oven up to 425º F. Brush ribs with some of the sauce and roast, adding sauce every 5 min (turning each time), for ~ 20 min or until ribs are shiny, sticky, and gnarly.
5. Serve with remaining sauce dribbled on top.
*Note: other meats (e.g. chicken or goat) can be substituted for ribs. Adjust cook time as needed. |
Personal
Notes: |
Personal
Notes: Laurie is a fantastic host, she loves to open her home to family and and friends, and makes friends feel like long-time family in no time. My childhood has many fond memories of sleepovers, chili parties, and potlucks at her house and she's like an aunt to me.
~ Katy R.
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This recipe for Jerked BBQ Ribs is from