Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomatoes Bristol Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomatoes Bristol is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe unpeeled tomatoes
1 cup cooked lima beans
½ cup fresh bread cubes
2 tbsp onions (chopped)
2 tablespoons parsley
½ cup grated American cheese
2 tbsp butter (melted)
3 tbsp cream or milk
1 egg beaten
⅓ tsp salt
Directions:
Directions:
Bake at 350º
Scoop out centers of tomatoes – combine remaining ingredients and stuff tomatoes – fit into shallow pan and add ⅓ inch boiling water – bake in a moderate oven for 30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!