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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Souffle Recipe

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This recipe for Cheese Souffle is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz cream cheese, softened
½ cup mayonnaise
½ bag of frozen chopped onion - thaw and squeeze out water
2 cups parmigiano-reggiano cheese
Directions:
Directions:
1. Preheat oven to 425º. Combine ingredients together.

2. Place in 2 quart baking dish and bake for 15 minutes or until golden on top and bubbly.

3. Serve with Tostitos, pita chips, bread slices.

 

 

 

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