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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Choco-Mo Ice cream Recipe

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This recipe for Choco-Mo Ice cream, by , is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christa Cabral

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp. cornstarch
2/3 c. water
1 14 1/2 oz. can (1 2/3 c. ) evaporated milk
3 egg yolks
1/4 c. light molasses
Dash salt
3 egg, whites
1/4 c. sugar
1/2 c. semisweet chocolate pieces, finely chopped

Directions:
Directions:
Combine cornstarch adn water; stir in evaporated milk. Cook and stir till mixture boils; beat egg yolks till light. Stir small amount of the hot mixture into egg yolks; return to hot mixture in pan. Cook and stir small amounts of the hot mixture in pan. cook and stir till mixture is just boiling. Stir in molasses and salt; chill. Beat egg whites till soft peaks form; gradually add sugar, beathing till stiff peaks forms. fold into molasses mixture. turn into 11x7x 1 1/2 inch pan. Freeze till firm break in chunks; beat with electric mixer till smooth. Fold in chopped chocolate; return to cold pan. Freeze till firm Makes 8 to 10 servings

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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