Custard Bread Pudding Recipe

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This recipe for Custard Bread Pudding is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breads

Ingredients:	Ingredients: BREAD PUDDING 2 cups soft bread crumbs 4 cups milk (scalded) 2 eggs 2 egg yolks ⅓ cup sugar Salt vanilla ¼ cup butter, scalded ¼ cup strawberry jam MERINGUE 2 egg whites 4 tbsp sugar

Directions:	Directions: BREAD PUDDING Bake at 350º Add bread crumbs to milk – beat eggs and egg yolks together slightly and add sugar and salt – add bread crumb mixture, vanilla, and butter mix well – Pour into buttered individual custard cups, set in a baking pan and pour hot water around custard cups – bake in a moderate oven for 45 to 50 min - remove from oven spread each with jam and top with meringue MERINGUE Bake at 300º Beat egg whites until stiff - add sugar – beat until glossy – spread over pudding – return to a moderately slow oven for 20 to 25 min

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Custard Bread Pudding Recipe

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