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Potato Omelet Recipe

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This recipe for Potato Omelet is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
2 cups raw potatoes, peeled and diced
teaspoon salt
2 tablespoons onion, chopped


Egg Mixture:
5 eggs, beaten
teaspoon salt
ground black pepper to taste
3 tablespoons thin cream
Chopped fresh parsley, for garnish

Directions:
Directions:
Melt the butter in a heavy frying pan, add potatoes, salt, and onion.

Cover the pan and cook slowly, about 10 minutes, or until the potatoes are brown underneath and tender.

Beat the eggs lightly with a fork, add the cream, salt, and pepper.

Pour the egg mixture over the potatoes, cover and cook slowly, again for 5 to 8 minutes, or until the omelet is firm. Fold over and turn out on to a platter.

Garnish with chopped parsley and serve at once.

Yield: 6 servings

 

 

 

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