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Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bacon, diced
1 medium sweet onion, chopped
6 eggs, slightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 ½ cups small curd cottage cheese
1 ¼ cup shredded Swiss cheese
Directions:
Directions:
In a large skillet, cook bacon and onion until bacon is crisp, drain.

In a bowl, combine the remaining ingredients, stir in bacon mixture. Transfer to a greased 13 x 9 baking dish. Bake, uncovered, at 350° for 35-40 minutes.

 

 

 

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