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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball Tortellini Soup Recipe

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This recipe for Meatball Tortellini Soup is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) bag Italian Frozen Meatballs (thawed) - I used homemade
1 (19 oz) bag frozen cheese tortellini thawed
2 (10.75 oz) can cream of mushroom soup
64 oz chicken broth
1 tsp dried basil
2 cloves garlic - minced
1 tsp oregano
salt and pepper to taste
grated fresh parmesan for garnish
Directions:
Directions:
1. Pour thawed meatballs and tortellini in crockpot (6 quart).

2. In a large bowl, mix together your remaining ingredients, except for garnish, and pour over your meatballs and tortellini.

3. Cover and cook on high for 2 hours.

4. Serve with fresh grated parmesan.

 

 

 

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