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Paula Deen's Cheesy Shrimp Dip Recipe

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This recipe for Paula Deen's Cheesy Shrimp Dip is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter (this is a lot butter, I usually cut this in half)
2/3 cup chopped red bell pepper
1 lb peeled, deveined, and coarsely chopped medium fresh shrimp
1/3 cup sliced green onions
1 cup sour cream
1 cup shredded parmesan
1 cup shredded mozzarella
1/2 cup mayonnaise
pinch of salt
pinch cracked black pepper
for serving assorted crackers
Directions:
Directions:
Preheat the oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper, to taste. Spoon the mixture into a 2-quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.
Personal Notes:
Personal Notes:
This is go good, we usually double this recipe!

 

 

 

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