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Egg Bacon Casserole Recipe

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This recipe for Egg Bacon Casserole, by , is from Berta's Breads and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Peg (Helen) Sessions
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1 green pepper, chopped
1 medium onion, chopped
1 small jar red pimentos, cut in strips
1½ cups parmesan cheese
2 cups stuffing mix
2 cans cream of mushroom soup
½ lb bacon, cooked
Directions:
Directions:
Slice eggs and layer on bottom of 9x9" casserole dish. Spread 1 can of soup on top of eggs. Sprinkle ½ of the green pepper, onion and pimentos on top of the soup. Add ¾ cup of the cheese and 1 cup of the stuffing. Layer of bacon on top of that, then repeat layers. Bake at 350º for 40 minutes.

 

 

 

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