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Fudge Cake Recipe

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This recipe for Fudge Cake is from Eating with the Chai's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
2 cups flour
2 tbsp butter
2 tbsp brown sugar

Filling
1 can Eagle Brand Milk
1/2cup sugar
1/4 lb margarine or butter
2 tbsp corn syrup

Icing
2 tbsp cocoa
1 1/2 cup butter
1 1/2 cup icing sugar
1 tsp vanilla
Directions:
Directions:
Mix flour, butter and sugar for the base. Bake until brown in 13x9" pan.

Filling - mix sugar, butter, corn syrup and eagle brand milk. Put in a pot and bring to a boil slowly stirring all the time. Cooke for 5 minutes and pour over the shortbread base.

Cover with chocolate icing and refrigerate.
Personal Notes:
Personal Notes:
Recipe copied from Helen Lum-Kam's handwritten notes.
This was an all time favourite for us kids growing up. I remember the sweetness of the squares ever so tasty!

 

 

 

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