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Mozzarella Crust Pizza Recipe

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This recipe for Mozzarella Crust Pizza is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups shredded mozzarella cheese
3/4 cup almond flour
1 egg
2 Tblsp. full fat cream cheese
1/4 tsp. salt
pizza pan or baking sheet

Directions:
Directions:
Preheat oven to 350 degrees fahrenheit
Microwave the almond flour, mozzarella, and cream cheese
until liquified - about 60 seconds.
Toss the cheese mixture and heat for an additional 30 seconds.
Blend the salt and egg into the cheese mixture for about 30 seconds.
Place the dough in the middle of a section of parchment or wax paper.
Place another sheet of paper on top of dough.
Flatten to no less than 1/4 inch.
Take off top paper and transfer dough onto pizza pan.
Take off remaining paper and bake for approx. 13 minutes or until golden brown.
Layer with desired toppings and bake for 5-10 additional minutes.
Serve HOT!
Calories: 190 per serving, Net Carbs: 1.4g

Number Of Servings:
Number Of Servings:
8 slices

 

 

 

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