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WILD RICE AND HAM CHOWDER Recipe

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This recipe for WILD RICE AND HAM CHOWDER is from The Adams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/4 c. butter, cubed
2 garlic cloves, minced
6 Tbsp. flour
1/2 tsp. salt
1/4-1/2 tsp. pepper
4 c. chicken broth
1 1/2 cubed peeled potatoes
1/2 c. chopped carrots
1 bay leaf
1/2 tsp. dried thyme
3 c. cooked wild rice
2 1/2 c. cubed fully cooked ham
2 c. half and half cream
Minced fresh parsley
I also added 1 packet of Herb Ox Chicken Seasoning
Directions:
Directions:
In a Dutch oven, over medium heat, sauté onion in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add potatoes, carrot, bay leaf and thyme. Return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in rice, ham, and cream. Heat through (do not boil). Discard bay leaf. Garnish with parsley. EXCELLENT SOUP!

 

 

 

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