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Chicken Francaise Recipe

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This recipe for Chicken Francaise is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
6 chicken breasts (or sole fillets, shrimp, scallops or lobster)
1 cup Romano or Parmesan Cheese
1 Tbsp chopped parsley
½ Tbsp chopped garlic
¼ tsp pepper
½ tsp salt
1 lb mushrooms
4 oz sherry or white wine - 1/2 cup
1 cup chicken stock
1 oz lemon juice
3 Tbsp butter
Flour for dredging
Directions:
Directions:
Batter:

1. Mix all ingredients together in mixing bowl and blend well.

2. Let stand on counter for 30 minutes, then stir again before use.

Francaise:

1 Cover the bottom of a non-stick fry pan with ¼ inch olive oil.

2. Heat oil until very hot, but not smoking.

3. Dredge selected food in flour with salt and pepper on them, then place in Francaise batter.

4. Lay item gently into frying pan and shake to keep from sticking. Brown on each side and remove item from pan.If it is not cooked completely, then finish in oven at 350º until done.

5. Sauté mushrooms and garlic.

6. To make a sauce, pour 4 oz or either sherry or white wine and 1 oz lemon juice and chicken stock into a small saucepan. Bring to a boil and add 3 Tbsp butter and bring to a boil.

 

 

 

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