Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Japanese Fumi Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Japanese Fumi Salad is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ head cabbage, diced
1 bell pepper, diced (I use half red and half green for color)
1 cucumber, diced
1 medium onion, diced or ½ c diced scallions
1 pkg ramen noodles, crumbled
2 T toasted almond slivers
1 T toasted sesame seeds

Hint:
Crumble ramen noodles in pkg. I sometimes add green and/or red apple to add a
touch of tart/sweet.

Dressing:
6 T rice vinegar
⅔ C vegetable oil
1 t ground pepper
½ t salt
2 t sugar
Directions:
Directions:
Combine vegetables. Prepare dressing and pour over vegetables. Mix well and refrigerate.
Just before serving, add crumbled ramen noodles, almonds and sesame seeds. Toss.
Personal Notes:
Personal Notes:
This recipe was from a fellow mom, Kelly Ruotolo, when Jianell, my older daughter, went to Alpha-Bet Pre-school Co-op in Manassas, VA. Moms were scheduled to come in once or twice a month as the teacher helper. This helped to cut down on cost. We had a pot-luck lunch one day, and loved this salad that was shared.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!