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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Corned Beef and Cabbage Recipe

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This recipe for Corned Beef and Cabbage is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Carrots - peeled and sliced
6- 10 Red potatoes - not peeled - washed and quartered
1 (3-5 lb) Corned Beef
1 Handful of dried onions
7 oz of beer - Guniness non-stout, or other plain beers
1 head of cabbage
4 cups (approx) water
Directions:
Directions:
1. In a crockpot layer potatoes, carrots, dry onion. Place Corned Beef Fat Side up and rub with spices that came in package.

2. Pour beer over corned beef and then cover corned beef with water.

3. Cook on high 6 hours.

4. After 6 hours, cut cabbage in wedges and put in crockpot for an hour.

 

 

 

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