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Filipino Bunuelos Recipe

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This recipe for Filipino Bunuelos is from Kitchen Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c mochiko (sweet rice flour)
1 c freshly grated coconut, firmly packed
¼ c sugar
pinch of salt
1 tsp baking powder
1 c water
raw sesame seeds
sugar
Directions:
Directions:
Mix all ingredients except water. Add water and blend well. Shape into 1" balls and roll in sesame seeds. Deep fry until golden brown. Roll in sugar. Dough can be sticky. You may have to wash your hands a couple of times and keep damp to be able to work the dough mixture.
Personal Notes:
Personal Notes:
Frozen grated coconut from an oriental store may be used instead of fresh. Thaw before using.

I got this recipe from Gary Higa, one of the student advisors at the Asian-American Educational Opportunity Program at the University of CO in Boulder. I graduated with a degree in Physical Education in 1978.

 

 

 

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