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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TACO SOUP Recipe

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This recipe for TACO SOUP is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 green pepper, diced
1 medium onion, diced
2 c hot water with 2 beef bouillon cubes
1 can (16 oz) tomatoes
1 can (15 oz) pinto or kidney beans
1 can (16 oz) corn
4 t chili powder
1 t cumin
¼ t garlic powder
¼ t cayenne pepper
Tortilla chips
½ c Mozzarella or cheddar cheese, shredded
Directions:
Directions:
Brown beef, green pepper and onion in pan. Add water and bouillon. Add all ingredients except chips and cheese. Simmer for 30 minutes. Top with chips and cheese.

 

 

 

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