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PORK CHOPS AND POTATOES Recipe

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This recipe for PORK CHOPS AND POTATOES is from HOPP FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 pork chops
1 can cream of mushroom soup
½ c sour cream
1 T parsley, dried or fresh
½ c minced onion
4 medium size thinly sliced potatoes
Water
1½ c grated cheese, optional
Directions:
Directions:
Brown pork chops in skillet. Mix together soup, sour cream, a little water, parsley, onions and cheese. In a 2 quart casserole, alternate a layer of potatoes and sauce. Sprinkle with salt and pepper to taste. Top with pork chops. Cover. Bake 1¼ hours at 375 degrees.

Anna Margaret Hopp
Personal Notes:
Personal Notes:

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FAMILY STORY - PORK HEAD CHEESE

Anna would often make head cheese from the pork head. Merlin said he always wondered why it was called "cheese".
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