Maple Butter Tarts Recipe

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Category:	Category: Pastries

Ingredients:	Ingredients: 1 package (15 ounces) refrigerated pie pastry 1-1/2 cups raisins 2 cups boiling water 1-3/4 cups packed brown sugar 3 eggs 1/2 cup butter, melted 1/4 cup maple syrup 1 teaspoon maple flavoring Butter pecan or vanilla ice cream (optional) 3 tsps. whipping cream (optional)

Directions:	Directions: Cut each pastry sheet into quarters; roll each quarter into a 6-in. circle. Transfer pastry to eight ungreased 4-in. fluted tart pans with removable bottoms. Trim pastry even with edges. Place on baking sheets. Bake at 450° for 5-6 minutes or until golden brown. Cool on wire racks. Reduce heat to 350°.Place raisins in a large bowl. Cover with boiling water; let stand for 5 minutes. Drain. In another bowl, beat the brown sugar, eggs, butter, syrup and flavoring; stir in raisins and whipping cream. Divide filling among tart shells.Bake for 16-20 minutes or until centers are just set (mixture will jiggle). Cool on a wire rack. Serve with ice cream if desired.

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Maple Butter Tarts Recipe

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