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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Curried Fruit Recipe

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This recipe for Curried Fruit is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can pear halves
1 lg can peach halves
1 lg can pineapple chunks
1/4 cup sliced maraschino cherries
1/3 cup butter
1/2 cup brown sugar
1 tsp curry powder
Directions:
Directions:
Drain fruit, place in casserole dish. Melt butter, add sugar and curry. Mix well and cover fruit with mixture.
Bake 1 hr at 350.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
25 min plus cook time

 

 

 

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