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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Curried Fruit Recipe

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This recipe for Curried Fruit is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg can pear halves
1 lg can peach halves
1 lg can pineapple chunks
1/4 cup sliced maraschino cherries
1/3 cup butter
1/2 cup brown sugar
1 tsp curry powder
Directions:
Directions:
Drain fruit, place in casserole dish. Melt butter, add sugar and curry. Mix well and cover fruit with mixture.
Bake 1 hr at 350.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
25 min plus cook time

 

 

 

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