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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Nana's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb frozen hash browns (thaw)
1/4 c melted butter/margarine
1/4 c butter/margarine in chunks
Salt
Pepper
2 tsp dried minced onion
1 can of cream of celery soup
1 pint sour cream
2 c grated cheddar cheese
Cornflakes
Directions:
Directions:
Butter a 9 x 13 in casserole dish
Mix all ingredients except cornflake. Put mixture in prepared casserole dish.
Spread crushed cornflakes over mixture. Place 1/4 butter/margarine
chunks on top.
Cook 45 to 1 hr at 350.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
About 1 1/2 hr
Personal Notes:
Personal Notes:
A receipe from dear friends.

 

 

 

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