Baked Spaghetti (Volume 2.0) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 ground beef, browned and drained
30 oz. spaghetti sauce
8 oz. cream cheese, softened
1/3 c.sour cream
1/2 stick butter, cut into slices
12 oz. cottage cheese
1 lb. box of spaghetti, cooked to al dente
2 c. shredded mozzarella cheese or shredded sharp cheddar cheese
|
|
Directions: |
Directions:Cook spaghetti to the directions on the spaghetti box. (Al Dente)
Combine spaghetti sauce to with the cooked/drained hamburger; set aside.
Combine cream cheese, sour cream, cottage cheese, and half of the preferred shredded cheese.
Put 1/2 of the butter in the bottom of deep 9X13 pan.
Layer:
1/2 of the cooked spaghetti; cheese mixture; rest of the noodles; remaining butter slices; meat sauce.
Bake at 350* 45 minutes; Add the remaining cheese and bake until cheese has melted. (Another 15 minutes |
|
Number Of
Servings: |
Number Of
Servings:8-12 |
Personal
Notes: |
Personal
Notes: If you would rather, you can layer the meat sauce after adding the first layer of cooked spaghetti.
This recipe is a combination of my original version in the first cookbook and our friend Laura Poole’s recipe.
This serves quit a few people......
Make sure to use a deep 9X13 pan, this make a lot.......
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Baked Spaghetti (Volume 2.0) is from