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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Susan's Heavenly Pie (Good Housekeeping) Recipe

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This recipe for Susan's Heavenly Pie (Good Housekeeping) is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c granulated sugar
1/4 tsp. cream of tarter
4 egg whites
4 egg yolks
3 tbsp. lemon juice
1 tbsp. lemon rind
1/4 tsp. salt
1/2 c. heavy cream for topping
1 pint of heavy cream
3 tbsp. shredded coconut
Strawberries
Directions:
Directions:
Make day ahead. Pre heat oven 275ºF Sift 1 c. sugar with cream of tarter. Separate eggs and beat white until sfiff but not dry. Add remaining sugar, continue beathing . When meringue makes spread over bottom and sides of well greased 9' pie plate. Bottom 1/4' thick, 1' on sides. Sprinkle rim with coconut. Bake 1 hour until litght brown. Cool. Beat yolks slightly in top of double boiler. Stir in 1/2 c. sugar, juice and rind and salt. Cook unti thick. 8-10 min cool mixture add whipped cream fold in. Pour cooled mix in crust. Chill 24 hours Decorate with toasted coco.

 

 

 

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