Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Chili con Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili con Queso, by , is from The Gilbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Maddox

Category:
Category:
 


Ingredients:  
Ingredients:  
2/3 cup oil
1 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons flour
1 1/2 cup evaporated milk
2 tomatoes
2 pounds Velveeta cheese
1/2 cup grated cheddar cheese
1/2 Cup grated Jack cheese
1/3 cup finely minced jalapeños

Directions:
Directions:
Heat the oil in a heavy saucepan. Add the onions and garlic. Cook until soft but not brown. Stir in flour, mixing well.
Gradually add the milk and cook until mixture thicken. Add the remaining ingredients and cook over very low heat till all the cheeses have melted and mixture is thick and smooth. Serve warm with tortilla chips, bread cubes or sausage balls.
 

Sausage Balls


Ingredients:  
Ingredients:  
Sausage

Directions:
Directions:
Shape sausage. Bake in 375º oven. Drain on paper towels and serve warm. You may make ahead, and zap in the microwave before serving.

Number Of Servings:
Number Of Servings:
1 quart

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!