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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Biscuits 3 Ingredient Cream Biscuits Recipe

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This recipe for Biscuits 3 Ingredient Cream Biscuits is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups White Lily Self-Rising flour
1 cup heavy cream
1/4 cup melted butter for tops of biscuits
Directions:
Directions:
Preheat oven to 500F degrees (yes, that is the correct temperature)
Spray a baking sheet with a little nonstick spray.
Measure out flour into a large bowl.
Gradually stir in cream, adding enough to moisten flour to a sticky dough.
Mix gently then turn dough out onto a lightly floured surface (use the self-rising flour). If it is too sticky to handle, add just a sprinkling of self-rising flour to the top.
Fold the dough ta couple of times to form a ball.
Pat or roll dough gently to a 1/2 inch thickness.
Take your biscuit cutter and dip it in a bit of the self-rising flour (this will keep it from sticking to the dough as it cuts).
Then begin to cut out biscuits as close together as possible. Do not twist your biscuit cutter when cutting them out.
Place biscuits on your prepared cookie sheet.
Brush the tops of the biscuits with a bit of melted butter.
Then place biscuits (one sheet at a time, in the middle rack) in preheated oven and bake for about 8-10 minutes or until tops are golden brown.

To Store: Cool biscuits completely. Wrap in plastic wrap or place in freezer storage containers. Biscuits can be frozen for up to one month. To reheat: Place biscuits on baking pan and bake 5 to 10 minutes at 400°F. Refrigeration is not recommended.

Nutrition Calories: 336kcal | Carbohydrates: 27g | Protein: 5g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 74mg | Sodium: 83mg | Potassium: 66mg | Vitamin A: 820IU | Vitamin C: 0.2mg | Calcium: 34mg | Iron: 0.3mg
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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