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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Cream Cheese Brownies Recipe

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This recipe for Chocolate Cream Cheese Brownies is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 ounces) German sweet chocolate
3 tablespoons butter or margarine
2 eggs
¾ cup sugar
½ cup flour
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla
¼ teaspoon almond extract
½ cup chopped walnuts

FILLING
2 tablespoons butter or margarine
1 package (3 ounces) cream cheese (softened)
¼ cup sugar
1 egg
1 tablespoon flour
½ teaspoon vanilla
Directions:
Directions:
1. In a medium saucepan, melt chocolate and 3 tablespoons butter or margarine over low heat, stirring often. Set aside.

2. In bowl, beat 4 eggs. Gradually add ¾ cup sugar, beating until thick.

3. In bowl, combine ½ cup flour, baking powder and salt; add to egg mixture. Mix well. Stir in melted chocolate, 1 teaspoon vanilla, almond extract, and nuts.

4. Pour half the batter into a greased 8 inch square baking pan; set aside.

5. For filling, beat 2 tablespoons butter or margarine and cream cheese in mixing bowl until light. Gradually add ¼ cup sugar, beating until fluffy. Blend in 1 egg, 1 tablespoon flour, ½ teaspoon vanilla; mix well. Spread over batter in pan.

6. Dollop remaining batter over filling. With a knife, cut through batter to create a marbled effect. 7.

7. Bake at 350 degrees F for 35-40 minutes. Cool. Store in refrigerator.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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