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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

WW Chocolate PB2 Cool Whip Dessert Recipe

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This recipe for WW Chocolate PB2 Cool Whip Dessert is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. tub of cool whip
3 Tbsp. Chocolate PB2 powder
Hershey’s Sugar Free Syrup (optional)
Directions:
Directions:
1. In mixing bowl, mix together cool whip and PB2 powder. Once blended, scoop into paper cupcake liners. If desired swirl with the sugar free syrup. Place in freezer and eat frozen....
( 1/2 C. Serving equals 2 WW points)
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
Minutes, plus freezing time
Personal Notes:
Personal Notes:
Very easy to make and satisfies my evening cravings.

 

 

 

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