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Pork Tenderloin with Honey Garlic Sauce Recipe

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This recipe for Pork Tenderloin with Honey Garlic Sauce, by , is from My Family Tree of Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Willoughby


An ovenproof skillet, like a black wrought iron pan) If not you can transfer to a baking dish

2 Pork Tenderloin (also called pork filet) is not the same as pork loin. Pork loin is fat, Tenderloin is long and thin

1.5 Tablespoons of oil or butter

3 garlic cloves, very finely chopped


teaspoon garlic powder

teaspoon paprika

teaspoon salt

teaspoon pepper


3 Tablespoons cider vinegar

1.5 Tablespoons Soy Sauce

cup of honey

Pre-heat oven to 350

Mix sauce ingredients together

Mix rub ingredients and sprinkle over the pork and rub in

Heat oil in a large oven proof skillet over high heat. Add pork and sear until golden all over

When pork is almost seared, push to the side, and add garlic and cook until golden

Pour sauce in. Turn pork once then immediately transfer to the oven.

Roast 15 - 18 minutes or until the internal temperature is 155 F

Remove pork onto plate, cover loosely with foil and rest 5 minutes

Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces to a thin syrup

Remove from stove, put pork in and turn to coat in sauce

Cut pork into thick slices and serve with sauce




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