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Nut Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 cups of flour
1 tsp salt
3 tbsp sugar

½ lb butter
3 eggs, slightly beaten
½ pint sour cream

1 large yeast

Filling:
2 ½ lbs ground nuts
2 tsp vanilla
2 cups sugar
hot milk and cinnamon
Directions:
Directions:
Step 1
Add 1st 3 ingredients into bowl

Step 2
Cut in butter and work together like pie dough.
Then add eggs.
Then add sour cream.

Step 3
Dissolve yeast in ½ cup warm milk.

Step 4
Add 2 and 3 to flour mixture (mix well)
Divide dough into 4 parts.
Roll dough very thin and add filling.
Let rise for 2 hours
Bake at 350 º for 35-40 minutes.
Personal Notes:
Personal Notes:
Recipe submitted by Becky Brady, Bill's sister.

 

 

 

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