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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Feather Dumplings Recipe

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This recipe for Feather Dumplings is from OUR KITCHENS COMBINED, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 teaspoon salt
4 teaspoons baking powder
¼ teaspoon pepper
1 egg (well beaten)
3 teaspoons melted butter
⅔ cup milk (approximately)
Directions:
Directions:
1. Sift dry ingredients together in bowl. Add egg, melted butter, and milk (just until moist and stiff).

2. Drop teaspoonful of batter into boiling water (or broth). Cover. Cook for 18 minutes.

 

 

 

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