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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large mushrooms
3 tbsp finely diced onion
2 tbsp butter
½ cup soft bread crumbs
½ cup chopped walnuts
1 tbsp chili sauce
1 tbsp lemon juice
1 tsp salt
1/8 tsp pepper
2 strips bacon, diced
½ cup light cream
Directions:
Directions:
Bake at 375º
Remove and chop stems from mushrooms – set aside mushrooms caps - cook chopped stems and onion in butter until tender – stir in remaining ingredients, except bacon and cream - stuff mushroom caps and place in a shallow pan – top each with diced bacon – add cream to pan – bake for about 35 min

 

 

 

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