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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

S’More Cake Recipe

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This recipe for S’More Cake is from The Thompson Anchors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 milk chocolate candy bars (1.55 oz each), broken into squares
1 2/3 C. devil’s food cake mix from a full package or a 9 oz. package
1 egg
1 container (8oz) sour cream
1 bag (10 oz) regular size marshmallows or 4 C. mini marshmallows
3 whole graham crackers, coarsely chopped

Directions:
Directions:
1. Place the oven rack in the middle of the oven and preheat broiler.
2. In a microwaveable dish... Microwave the chocolate on high 30-69 seconds or until mostly melted. Stir until smooth and set aside.
3. Combine cake mix, egg, and sour cream in medium size bowl and mix until blended. Pour batter into the “Pampered Chief Rockcrok Everyday pan.”
4. Microwave, covered, on HIGH 4-5 minutes or until center of cake is firm and springs back when pressed.
5. Remove pan from microwave; arrange marshmallows in an even layer over cake. Broil 30-60 seconds or until marshmallows are golden brown.
6. Remove from broiler; sprinkle with crackers and drizzle with chocolate. Eat warm...😋

OR:
Conventional Oven:
Place oven rack in the middle of the oven and preheat oven to 350*. Prepare recipe as directed in steps 2 and 3. Bake, uncovered 22-24 minutes. Remove from oven. Preheat the broiler for 5 minutes. Proceed with recipe as directed in steps 5 and 6.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes/microwave version
Personal Notes:
Personal Notes:
This is a Pamper Chef recipe, that is why I stated use the Rockcrok dish... it can withstand the oven heat, microwave heat or the broiler.... so make sure the pan you use will withstand the different heats.

 

 

 

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