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Shrimp and Rice Casserole Recipe

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This recipe for Shrimp and Rice Casserole is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked shrimp
2 cups boiled rice
1 cup cream
1 tbsp butter
6 tbsp ketchup
¼ tsp Tabasco sauce
1 tsp Worcestershire sauce
Bread or cracker crumbs buttered
Directions:
Directions:
Preheat oven to 350º
Combine shrimp, rice, cream, butter, ketchup, Tabasco sauce, and Worcestershire sauce and heat thoroughly in a double boiler - pour into a buttered casserole – sprinkle top with uttered bread or cracker crumbs – bake in a moderate oven for 30 min.
Number Of Servings:
Number Of Servings:
6

 

 

 

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