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Carrot Cake Recipe

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This recipe for Carrot Cake is from The Genova Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
2 tsp. baking powder
1-1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
2 cups sugar
4 eggs
1-1/2 cups Wesson oil
2 cups grated carrots
1 8-1/2 oz. can crushed pineapple (with juice)
1/2 cup chopped pecans or walnuts

Frosting
2 cups confectioner's sugar
1/2 stick butter
4 oz. cream cheese
1/2 tsp. vanilla
Directions:
Directions:
Cake:
Sift dry ingredients except sugar. Mix sugar, oil and eggs. Beat after each addition.

Add dry ingredients to mixture. Mix well.

Add carrots, pineapple and nuts.

Bake at 3500 for 55 minutes (or 3250 if using a glass pan) in a 13"x9" pan.

Frosting:
Cream all ingredients together and frost cake.

 

 

 

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