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Beef Chili Recipe

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This recipe for Beef Chili is from The Genova Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 Tbsp. olive oil
2 large onions, chopped
8 garlic cloves, chopped
Alb. ground beef (15% fat)
1/4 cup chili powder
2 Tbsp ground cumin
1 teaspoon sweet paprika
1-28 oz. can diced tomatoes in juice (San Marzano)
14 oz. beef broth

Sour cream
Grated cheddar cheese
Chopped green onions
Chopped cilantro

Heat oil in large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes.
Add garlic. Sauté 1 minute.
Add beef; sauté until brown, breaking up with back of fork, about 5 minutes.

Add chili powder, cumin and paprika, then mix in tomatoes with juices and broth.

Bring to a boil.
Reduce heat and simmer until chili thickens, stirring occasionally, about 45 minutes.




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