"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Virginia's Cheeseball Recipe

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This recipe for Virginia's Cheeseball, by , is from The Weaver Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Weaver Morris

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz pkgs cream cheese
1-2 tsp Accent
5 or 6 green spring onion bulbs (finely chopped)
2 pkgs dried beef (finely chopped)

Directions:
Directions:
Mix the first three ingredients together and form into one large ball or two smaller balls.

Roll ball in finely chopped dried beef, patting it good. Place on waxed paper. Then wrap with plastic wrap.

 

 

 

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